Wednesday, January 2, 2008
I had some leftover chocolate pudding that I put in a mini mold and also some leftover whipped cream that's too good to be wasted. So, I combined the two together and put a red cherry on top. It turns out REALLY REALLY GOOD!! Seriously, I might make this dessert again next time, not as a leftover. Chocolate is another flavor that's perfect with rum. My nephew even had third!! and he's a picky eater. The whipped cream here is the leftover whipped cream from Black Forest cake. It was flavored with "rum bakar" that I fell in love with the first time I used it.
It's not really a "Black Forest Pudding". I think BF Pudding should have two layers of chocolate pudding and black cherry inside, but hey, it's close enough, right?
Posted by Bertha at 10:47 PM