Hello and Happy Fall!
Thought I'd pop in here while the baby is napping to do a quick update.
We've had a routine now (yay!) after maybe months of scrambling around with different things. Sophie is now in Kindergarten and Kathryn is now (very) mobile! She is hilarious and definitely has an attitude! Stubborn and very strong-willed (I'm sure she gets this from her father :D).
I haven't been actually completely hiatus from baking. In fact, I have been actually making more cakes, less entremet this time.
One thing doesn't change is that I have been cooking non stop. With each person in the family having different appetite, I try to make different things that they would eat. This is killing me and I am trying hard to simplify this, but we'll take a step at a time. With that many cooking, the positive side is that I get to develop more and more recipes, branching out to other cuisines, perfected it to my taste, took a picture of the final products, hoping someday I will be able to make it into a cookbook for my girls when they grow up.
Now, let's talk dessert. I made this a while ago and meant to post it for you guys since this is one of those winning desserts. The pictures don't do this cake justice as it was really dark and cloudy when I took this, but trust me, you'll love this.