Wednesday, January 2, 2008

Chocolate and Vanilla Pudding with Rum-Coffee Creme Anglaise

I was invited to a friend's house on the Christmas Eve and decided to bring a desserts. Since I had a very limited time to make dessert, I decided to make a pudding instead. I also thought that cake would be waaay too heavyfor a dessert. I also made Rum-Coffee creme anglaise (not shown) to go along with this pudding. This is a very simple and humble dessert that always reminds me of home.

If you know me well enough from the desserts I made, you would find out by now that I love coffee and rum. I think that those two flavors are made for each other.

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