This is what I did with the leftover raspberry mousse from the previous cake. Nothing fancy here for the decoration, just some clear glaze that I recently made for the first time instead of using the ready-made neutral glaze, and a raspberry on top. I turned out that it was pretty easy making the glaze. I just had to re-heat, and re-cool the glaze to get the right consistency.
Raspberry Mousse Cake
This is what I did with the leftover raspberry mousse from the previous cake. Nothing fancy here for the decoration, just some clear glaze that I recently made for the first time instead of using the ready-made neutral glaze, and a raspberry on top. I turned out that it was pretty easy making the glaze. I just had to re-heat, and re-cool the glaze to get the right consistency.
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1 comment:
Can you pretty please tell me how you make your glaze? I would love to know! Thanks
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