The same thing I made two days ago. This time, I made a couple of 4-in and one 6-in. The 6-in is for my neighbor who was kindly letting me taking her red roses from her garden, when I was desperate to find one to decorate this cake.
I was actually going to decorate some of them differently, using fresh cream and chocolate shavings, also some whipped chocolate ganache, but I was too busy thinking how to put the berries on the top of the cake. As soon as I remember about that, I had no more cake to decorate.
Again, nothing fancy, just a simple cake topped with slightly tart apricot glaze and the crisp, clean and fresh taste of fruits and berries.
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