Tuesday, April 29, 2014
I was planning to make a cheesecake from the beginning as it takes no time to make and I know that they both like cheesecake. Since it is no longer to celebrate the anniversary, I decided to top the cake with mango glaze, leftover from the wedding cake, also because they told me that they like the mango better than the chocolate one on the wedding. So, it was a snap to make.
Nothing different with the cheesecake. I used Alain Ducasse's recipe for this cheesecake with almond crust. The only thing I made differently than last time is that I baked it at higher temperature 275F for a shorter time (I think it took almost 2.5hrs) because I started making this pretty late already and I didn't want to stay up till 2am waiting for this cheesecake to be done.
Refer here for the recipe
Posted by Bertha at 10:31 PM