Sunday, July 25, 2010
When summer rolls around and the hot weather started to soar, all I can think of is BBQ, BBQ, and BBQ, with cold drinks or cold desserts to fight the heat (don't get me started on the fruits). After a slow transition from Spring to Summer, we finally got a feel of what real Summer in California is. The temperature rises to maybe low 90 under the sun, which might be nothing compared to other states, but yeah it was pretty darn hot, but perfect for BBQ!
It's like a tradition to have a BBQ on 4th of July, American way and I was so ecstatic about this. You see, we usually buy ready-grill stuff at Costco or just marinated Korean beef/pork, but this time I wanted REAL BBQ. We made most of our own food this time (well, mostly). So here's the rundown of the menu:
- baby-back ribs
- chicken kebab with red onion and bell pepper
- marinated pork (YUM!)
- three different kinds of sausages (store-bought)
- roasted-garlic mashed potatoes
- grilled asparagus
- different kinds of chip and tortilla with salsa and artichoke dip
- grilled corn with mayo, lime and parmesan cheese
- mango and orange punch
Trio of sorbet (pineapple, strawberry, and white peach)
Fruits (watermelon, cantaloupe, and honeydew melon)
It wasn't too hot that day, in fact, it was perfect. We had the BBQ at our house and the way our house is facing, it's cooler in the evening, the sun moves to the front part of the house. We got a warm weather with slightly cool breeze.
The pineapple however was a request from my little nephew. He loves pineapple (I mean, who doesn't?), and as I mentioned before, we share the same love for sorbet over sweet ice cream (disclaimer: he hasn't tried homemade ice cream that's why). He kept asking me when I would make it everytime he saw the two pineapple sitting on the counter to ripen. He was beyond happy when I finally made it and he kept coming back to have a bowl of the soft-serve pineapple sorbet while it's still churning.
really good. I mention about how good the strawberry sorbet was in the previous post, the strawberry flavor was so strong and fresh, the white peach is subtle with floral taste, the pineapple was so good that it was just bursting with flavor when you put it in your mouth, it was that good. One thing I noticed though, the texture of pineapple sorbet was different than the other two. I used the same recipe, adjusting the amount of sugar for each one, and the amount of puree depending on the sweetness of the fruit. It wasn't as compact as the other. I'm not complaining though, but just curious. I flipped through the same book and it has different recipe for pineapple sorbet, hmm.... curious why it has to be different.
For the next few days after the BBQ, me nephew kept asking me for the three sorbet for his dessert after dinner. I have a feeling he will grow with a fine tastebud :)
Strawberry Sorbet -- recipe here
White Peach Sorbet -- same recipe as strawberry, but reduced the sugar to 100 g
Pineapple Sorbet -- same recipe as strawberry, but I used about 1000g-1200g of puree instead