Sunday, April 25, 2010
Enough about the weather report, onto the meat now.
There is a bakery in a city of Bandung, Indonesia called Bawean or Sweetheart. This bakery is so famous and I've been hearing lots of things about this particular bakery. I for one, never been there and when I heard so many good things about it, especially about what they call "Mocha Nougat Cake", I just had to try making it at home. From what I heard, this is one of their most popular cakes, it has three layers of vanilla sponge, filled with very strong rum custard, covered in mocha buttercream and crushed nougatine. When I say strong custard, I really meant STRONG. I never prove it of course, but I have quite a few friends coming from the city and the first thing they say when describing this cake is that this cake is strong strong strong in alcohol. I mean literally, it's so strong that it's bitter and the alcohol goes straight into your nose on your first bite. Many said that they feel tipsy after a slice or two, but strangely, people kept coming back and makes you wanting for more.
I was really skeptical putting a lot of rum in the filling as I personally don't like cake that has too much alcohol in it. I love putting alcohol in my cake as a taste-booster, but when it starts to overpower the taste, that's when I draw the line. I say if you like your alcohol, that's fine, but why not go drink it straight from the bottle rather than spending hours or days making a cake that taste completely like alcohol? It's just a one-person opinion though :D. I did however put a good dose of rum in it, just not too boozy yet.
I won't post the recipe just yet. The recipe still needs tweaking :)