espresso and chocolate mousse cake with cheesecake filling and they agreed.
Little did I know that I would be really busy at work before Thanksgiving holiday, and I was gone the whole 3 days of the holiday for a retreat. The cakes were for Sunday afternoon and I came back home on Saturday afternoon. You would think that I would have plenty of time to make everything, and I thought so too, but flu came without notice. It was probably because I was out in the cold and slight raining for about two hours on the day before and my roommate was sick too, not a good combination I tell ya :). I did took a nap for a few hours after I got back home, but it didn't help much. It wasn't a fever, it was a sore throat, congested nose, headache, and ache all over my body (we had days packed of activities in the retreat), but don't worry, none of the virus was transferred to the cake in the making and I was really making sure of that :).
Fortunately, I already made the chocolate cake base and the cheesecake filling before I left and wrapped them really well in the freezer. It would make it easier for the cheesecake to be inserted in the cake as well. The sponge base was moistened with brandy mixture. I wasn't going to put the chocolate fence around the cake because I wanted the cake to show the different layer of chocolate mousse and espresso mousse, you can't really see the cheesecake filling since I put it in the middle of the mousse, smaller in diameter. But as wish would have it, there are some air bubbles showing and making it not perfectly smooth. So, the chocolate fence was a last minute decision. It wasn't what I envisioned it to be but I guess it was ok.
I was just glad that I could finish the cake in time and maybe I was also glad that it was for Sunday and not Monday because I could hardly stand that day. I'm so glad to hear that they all loved the cake afterwards. In the end, that's just all I wanted to hear :). Happy belated Thanksgiving!