Saturday, November 22, 2008

Tiered Fondant Birthday Cake



This cake was for a friend's birthday last Saturday, requested by the wife. She tasted the wedding cake I made a couple of months back and she loved it. So, she asked if i could make the same thing for her husband's 35th surprise birthday party.

It's been a while I haven't worked with fondant. The word "fondant" makes me itchy, nervous, etc. I seem to be intimidated by it. Personally, I really don't like the taste of fondant. It's one of those love it or hate it thing. But I agree that it makes an elegant look, compared to what buttercream can offer. The slogan "the more the better" doesn't really apply for fondant. The more stuff or decoration you put on it, the less elegant it is. It's simplicity at its best.

From my previous fondant cake experience, I've never been satisfied with them. I could never create a smooth and flawless finish. There are always cracks, unevenness, you name it. So, when she asked for fondant, my head was immediately spinning. She wasn't particular with the design though, she left it up to me. All she knows for sure that it has to be the same cake as the wedding cake I made :O, but two-tiered instead of four :).


I came up with lots of design on my head. I was going to do a musical-themed cake, because the husband is awesome with music. But as the day is closer, it's very hard to find the time to make every little detail. I won't have time to pipe little musical notes with royal icing, let it dry overnight, and all the works. So, I changed gear and decided to make something simpler. This design came up in the morning of the birthday :P.

It took me a couple of days to make this cake. I woke up early in the morning and do a little before going to work and the same thing after work. I think it took about four days from start to finish. I really wish that I can come up with better design, as I think this might be too simple. But this is all I can do with the time crunch I had. I think it would be better if the bottom tier has chocolate-colored fondant base instead of ivory. At least it would not be too boring.


The surprising thing when I was making this cake is that they're smooth!!! I can't even believe what I did. It felt easy and not as intimidating as it was, when I covered the cakes with fondant. There are a couple of "nail" mark though, but it wasn't a major thing (I have long nails and yes I know it's bad when you're working with fondant). But it made me smile after everything was done.



By the way, there was supposed a "Happy Birthday" ribbon I made from fondant and melted chocolate. I let it dry on the counter so that I can put it on the top tier, but I forgot!!! I was such in a hurry at that time and I was trying to put everything in my car. I assembled the cake in my friends house so that at least somebody can hold it on the way to the place. I don't want the cake to collapse if I assembled it from home. I felt sooo bad that I forgot to bring the happy birthday sign. But the wife is really kind and not make a big deal out of it.

I hope she and everybody else like the cake. It's terrifying for me when I have to see other people eating my cake in front of me. I always scared and nervous everytime. I would prefer going to the back of the room and just face the wall, but of course people would think I'm crazy.

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