Cat's Tongue

It's only I think less than a month ago that I made this cookie, but it was gone so fast. My niece especially, loved it so much that she can munch on it the whole day if nobody's looking :).

I don't have any particular plan today, except doing some errands at home. So, I thought I'll make this since the family has been requesting it for a while now. Not much different from the last time, except that I substituted some amount of flour with powdered milk. This is one of the ingredients that are "must have" in my pantry. I just love this thing so much. I also added more vanilla powder to the batter.

The only thing that makes me raise my eyebrow is the cookies have a little salty taste. And yes, I used imported salted butter (the kind that comes in a can with a strong and wonderful butter smell). Maybe it's because I use different composition and brand from the last time. It doesn't hurt the taste though, it's just something I noticed.