Tuesday, April 1, 2008
This is what I did with the leftover raspberry mousse from the previous cake. Nothing fancy here for the decoration, just some clear glaze that I recently made for the first time instead of using the ready-made neutral glaze, and a raspberry on top. I turned out that it was pretty easy making the glaze. I just had to re-heat, and re-cool the glaze to get the right consistency.
Posted by Bertha at 4:55 PM