Tuesday, April 1, 2008

Raspberry Mousse Cake

This is what I did with the leftover raspberry mousse from the previous cake. Nothing fancy here for the decoration, just some clear glaze that I recently made for the first time instead of using the ready-made neutral glaze, and a raspberry on top. I turned out that it was pretty easy making the glaze. I just had to re-heat, and re-cool the glaze to get the right consistency.

1 comment:

Anonymous said...

Can you pretty please tell me how you make your glaze? I would love to know! Thanks