This is the first time I post this chiffon cake here although I've been making it at least a million times before. Lately, I got tired of all the mousse type cakes, or any of those cakes that has multiple layers of fillings and take up the whole day or even more to finish. I just wanted a simple cake that I can enjoy for snack or breakfast (although I don't normally eat breakfast).
Don't be fooled by the size of the cake. Sure it's huge. It's a 10-in chiffon cake with approximately 4 inches in height, but it's as light as air. It almost feels like you don't eat anything (makes you feel less guilty this way). And I absolutely love the green color.