Mini Mocha cake

I had a leftover rum-brandy pastry cream, coffee buttercream, and a little espreasso-rum soaking syrup from the previous giant cake. So, I used it to make mini version of it, since I also remember that I had mini chocolate sponge cake that I kept in the freezer. I know the fondant flower decoration doesn't really go with the chocolate/coffee theme, but hey it's the taste that counts right?

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