tag:blogger.com,1999:blog-4912304086398265028.post7685093946585927918..comments2024-02-05T21:17:41.433-08:00Comments on Gourmet Baking: Welcoming Early Spring with Bright Meyer Lemon TartBerthahttp://www.blogger.com/profile/17476612651848560216noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4912304086398265028.post-68676006465364756032016-02-13T10:07:17.398-08:002016-02-13T10:07:17.398-08:00Tami: Yes, you can use regular lemons instead of m...Tami: Yes, you can use regular lemons instead of meyer lemons. You might want to add a little bit more sugar since meyer lemon is sweeter than regular lemon<br /><br />I never used a mix of lemon juice and orange juice to substitute meyer lemons, but regular lemons will do just fineBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-59640163831087096412016-02-08T22:15:08.917-08:002016-02-08T22:15:08.917-08:00The recipe and the pictures look amazing...
What i...The recipe and the pictures look amazing...<br />What if I don't have Meyer lemons? Will regular lemons be OK? (What do they taste like? should I switch some of the lemon juice with orange juice?)Tamihttps://www.blogger.com/profile/12061704239475917513noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-82977860373783395732015-01-12T09:01:09.167-08:002015-01-12T09:01:09.167-08:00very nice, looks yummy!
http://www.aboutfoood.com...very nice, looks yummy!<br /><br />http://www.aboutfoood.comYoannahttps://www.blogger.com/profile/09001399832864378097noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-6757565658283160042011-03-24T22:52:31.077-07:002011-03-24T22:52:31.077-07:00Anonymous: I used whipped cream on this one, you c...Anonymous: I used whipped cream on this one, you can also use meringue.Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-27580036612190496492011-03-24T22:49:00.465-07:002011-03-24T22:49:00.465-07:00Bertha, what is the white stuff on top on the lemo...Bertha, what is the white stuff on top on the lemon filling?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-18316741698449141562010-06-18T22:00:44.931-07:002010-06-18T22:00:44.931-07:00beautiful! I love how pretty this is, I'm sure...beautiful! I love how pretty this is, I'm sure it tasted amazing too. I love lemons so much, quite sure I would have enjoyed this dessertJessica @ Jessiker Bakeshttps://www.blogger.com/profile/00353376992121293549noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-14635559905802946572010-04-24T19:11:39.822-07:002010-04-24T19:11:39.822-07:00Hi Bertha,
Sorry for the confusion about my quest...Hi Bertha,<br /><br />Sorry for the confusion about my question :)Passion Delighthttps://www.blogger.com/profile/02994033935623093191noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-52264937934065790582010-04-13T16:55:37.576-07:002010-04-13T16:55:37.576-07:00Passion Delight: Thanks for the compliment. To be ...Passion Delight: Thanks for the compliment. To be honest, I'm somewhat confused on which cake you're referring to. If you're talking about this tart, I just used individual mini tart pan. Which chocolate are you talking about? is it the "L"? If yes, it's just writing chocolate and this post has a complete recipe. Please clarify if this is not what you're asking, or better yet, put the comment on the post that you're referring :)Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-84154788230428163342010-04-13T16:48:57.638-07:002010-04-13T16:48:57.638-07:00Hi Bertha,
Love all your cakes and design. I live...Hi Bertha,<br /><br />Love all your cakes and design. I live in San Jose also. I love to bake for my kids and I love the way how creative you are on all your desserts. How do you make the cake so round and small. Is it a mousse ring that you used? The chocolate is great. Know to be rude but can you tell me how you make the chocolate to look like that. Where do you get your supplies. Please do post recipes...thanksPassion Delighthttps://www.blogger.com/profile/02994033935623093191noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-82725296098096550712010-03-03T09:30:31.827-08:002010-03-03T09:30:31.827-08:00Thank you guys!
Janice: no I didn't take any ...Thank you guys!<br /><br />Janice: no I didn't take any professional pastry class<br /><br />Vi: LOL! there's no kumquat in the picture, I've never worked with them. But I saw it at Safeway just the other day, you might want to check it out :)Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-49207865950304468312010-03-02T23:03:40.583-08:002010-03-02T23:03:40.583-08:00Love the way how you decorated the tarts with a sp...Love the way how you decorated the tarts with a sprinkle of cocoa powder - very nice touch! <br /><br />Hmmm...did I see kumquats? I have been looking everywhere for them but no luck :,(Venus ~ Vihttps://www.blogger.com/profile/15063105115833625960noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-10862637706253933822010-03-02T15:10:53.020-08:002010-03-02T15:10:53.020-08:00What beautiful tarts! I'm not really good with...What beautiful tarts! I'm not really good with shortcrust pastry, but yours looks perfect! <br /><br />Oh and congrats on being Foodgawker worthy! <br /><br />I might just have to follow. Would be great if you did the same for me :)<br /><br />www.brisbanebaker.blogspot.comBrisbane Bakerhttps://www.blogger.com/profile/11106007606894590743noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-74160379198917277032010-03-02T07:18:16.533-08:002010-03-02T07:18:16.533-08:00Saw this on food gawker. AMAZING!!! Can't wait...Saw this on food gawker. AMAZING!!! Can't wait to try!Crissiehttps://www.blogger.com/profile/15414836018013331500noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-76973178208745152212010-03-02T07:01:00.500-08:002010-03-02T07:01:00.500-08:00Gorgeous amazing pictures, what a perfect spring o...Gorgeous amazing pictures, what a perfect spring opening!Galahttps://www.blogger.com/profile/11458132597579765393noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-51926851907882759852010-03-02T03:58:48.702-08:002010-03-02T03:58:48.702-08:00These tarts look absolutely delicious and lovely, ...These tarts look absolutely delicious and lovely, and I do love the citrus taste.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-52751292189642778222010-03-02T03:22:34.544-08:002010-03-02T03:22:34.544-08:00Hi Bertha,
I just wanted o say you have a really ...Hi Bertha, <br />I just wanted o say you have a really lovely blog with very nice photos! You made me want to eat the whole tart all by myself!! <br />Greetings from the Kitchen of OzOzhanhttp://thekitchenofoz.comnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-53277724475012927732010-03-02T01:34:19.285-08:002010-03-02T01:34:19.285-08:00Wow, your desserts are gorgeous! Did you take prof...Wow, your desserts are gorgeous! Did you take professional pastry classes somewhere? <br /><br />I love Pierre Hermé, I'll have to try that recipe some time :)janicehttps://www.blogger.com/profile/17415574384652669196noreply@blogger.com