tag:blogger.com,1999:blog-4912304086398265028.post683926107175761214..comments2024-02-05T21:17:41.433-08:00Comments on Gourmet Baking: Mille-Feuille aux FraiseBerthahttp://www.blogger.com/profile/17476612651848560216noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4912304086398265028.post-6433672958733599852008-04-08T07:49:00.000-07:002008-04-08T07:49:00.000-07:00Thanks big boys oven. Your cakes are amazing too. ...Thanks big boys oven. Your cakes are amazing too. It's one of the blogs that I have to read everyday. Thanks for the inspiration for the rouleau. Yours surely looks mouth-watering. I just hope I can make it as good as yours.<BR/><BR/>Sweetdesign, thanks for the sweet comment. You'll have to try it, especially when strawberries are at their peak.Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-88833460365208529152008-04-08T07:45:00.000-07:002008-04-08T07:45:00.000-07:00Halo Wita, sama2. kalo mau nanya something, email ...Halo Wita, sama2. kalo mau nanya something, email aja, jadi biar bisa panjang jawabnya :)<BR/>eh, blog kamu lengkap juga loBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-32661574692937086702008-04-07T07:14:00.000-07:002008-04-07T07:14:00.000-07:00Amazing, that looks fantastic, I will so have to t...Amazing, that looks fantastic, I will so have to try it, sounds heavenly!!T’s Treatshttps://www.blogger.com/profile/14947778744527707641noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-30581806444693336102008-04-03T21:41:00.000-07:002008-04-03T21:41:00.000-07:00Gosh You are the Babe of Cake! really rocks!Gosh You are the Babe of Cake! really rocks!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-63003076288815784992008-04-03T11:43:00.000-07:002008-04-03T11:43:00.000-07:00Halo Bertha, thanks so much atas jawabannya di ncc...Halo Bertha, thanks so much atas jawabannya di ncc soal ganache putih. Saya pk coklat ptuih yg kisses itu loh. <BR/>Bertha blog kmau lengkap sekali boleh nggak aku nge-link biar bisa blajar disini? trima kasih, salam kenal ya.witahttps://www.blogger.com/profile/01948969102353060245noreply@blogger.com