tag:blogger.com,1999:blog-4912304086398265028.post6152585976910257395..comments2024-02-05T21:17:41.433-08:00Comments on Gourmet Baking: Shokupan Summarized (Read This!)Berthahttp://www.blogger.com/profile/17476612651848560216noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4912304086398265028.post-77966062376586309262022-07-19T09:47:31.572-07:002022-07-19T09:47:31.572-07:00Anggun.textiles: Poolish is definitely softer and ...Anggun.textiles: Poolish is definitely softer and is my favorite among all, but there are also some drawbacks. <br />The preparation of poolish means you need to plan your time. The dough is wetter, making it slightly more difficult to handle. so for beginner, I would recommend other method. <br /><br />Yudane is comparable to tangzhong method and I find myself using tangzhong method more often now, but they're very similarBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-17969036143504290262022-07-17T21:22:14.406-07:002022-07-17T21:22:14.406-07:00hi, thank u for documenting all 3! but i am curiou...hi, thank u for documenting all 3! but i am curious to know which do u prefer in taste and texture? yudane or poolish? Anggun.textileshttps://www.blogger.com/profile/11660394431981196094noreply@blogger.com