tag:blogger.com,1999:blog-4912304086398265028.post5119745979121488294..comments2024-02-05T21:17:41.433-08:00Comments on Gourmet Baking: Pierre Herme's CheesecakeBerthahttp://www.blogger.com/profile/17476612651848560216noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4912304086398265028.post-54987673914571772232019-01-02T17:06:05.271-08:002019-01-02T17:06:05.271-08:00Yuval Zak: Oh no! I'm sorry to hear that. I ne...Yuval Zak: Oh no! I'm sorry to hear that. I never leave my cheesecake to cool in the oven since I always bake them in waterbath. Hopefully it still tastes greatBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-959302892964911802019-01-02T14:15:55.339-08:002019-01-02T14:15:55.339-08:00The batter was great, but I think I dried out the ...The batter was great, but I think I dried out the cake. Do you keep the cake in the oven a couple of hours after it's done baking or do you take it out immediately?Yuvalhttps://www.blogger.com/profile/16655639362716169253noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-47701207319384650472017-06-03T14:13:14.029-07:002017-06-03T14:13:14.029-07:00Deirdre Statham: Thanks. I just sent them a messag...Deirdre Statham: Thanks. I just sent them a message. Hopefully this will be resolvedBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-32326830360408651462017-05-28T16:19:33.521-07:002017-05-28T16:19:33.521-07:00I just found a local business in Saskatoon, Saskat...I just found a local business in Saskatoon, Saskatchewan using the photo from this recipe blog post to advertise their business. lol... Their own baking is horrifying looking. Just thought you'd like to know they're passing off your photo as their own.<br /><br />https://www.facebook.com/179376511087/photos/a.10152191685706088.1073741827.179376511087/10153826171786088/?type=3&theaterAnonymoushttps://www.blogger.com/profile/17909500322380955287noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-56027802448294386352016-11-07T18:52:47.439-08:002016-11-07T18:52:47.439-08:00Wonderful, i loves this recipe. Strawberry!Wonderful, i loves this recipe. Strawberry!Amyhttps://www.catandthefiddle.com.my/noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-29424778239917712342014-02-22T17:09:26.206-08:002014-02-22T17:09:26.206-08:00I'd love to try this recipe! Thanks to correct...I'd love to try this recipe! Thanks to correct all the mistakes and share them with us. I have Alain Ducasse cooking book and noticed a lot of mistakes that mess up the recipes and I am wondering why it could happen since the book is usually reviewed! Anyway Thanks for your cheesecake recipe I look forward to test it! Cheers!Mariellehttps://www.etsy.com/shop/MarielleDeParisnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-78676102728526502602014-02-22T17:07:05.671-08:002014-02-22T17:07:05.671-08:00I'd love to try this recipe! Thanks to correct...I'd love to try this recipe! Thanks to correct all the mistakes and share them with us. I have Alain Ducasse cooking book and noticed a lot of mistakes that mess up the recipes and I am wondering why it could happen since the book is usually reviewed! Anyway Thanks for your cheesecake recipe I look forward to test it! Cheers!Parisian P.O.Vhttps://www.blogger.com/profile/12324533153441349286noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-55831121783840577262013-09-28T10:22:47.160-07:002013-09-28T10:22:47.160-07:00Anonymous: I wrapped a few layers of foil outside ...Anonymous: I wrapped a few layers of foil outside the ringBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-14146779482993889502013-09-25T23:40:31.145-07:002013-09-25T23:40:31.145-07:00I wanted to know if u wrapped your cheesecake ring...I wanted to know if u wrapped your cheesecake ring in foil before pressing the pâté sucre onto it, or if u just placed it onto a metal tray directly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-73808643809237780232013-07-29T06:40:02.812-07:002013-07-29T06:40:02.812-07:00I made this and you're entirely right about th...I made this and you're entirely right about the book's timings. I made a slightly smaller but deeper cake (22x4.5cm) and it took 2h50m at 90C (195F).<br /><br />As for the base, it's a bit of a puzzle. The amount of butter makes quite a wet slurry which needs to firm up in the fridge before baking. Once in the oven, the base does bubble up and leak a lot. Like you, I thought this must be a mistake. However, once cooled a little and then baked with the filling, the final result was an incredibly buttery biscuit base.<br /><br />All in all, a very nice cheesecake with a light, creamy filling to go with that buttery biscuit.Lesternoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-82859805870706223882013-05-19T20:52:29.924-07:002013-05-19T20:52:29.924-07:00I always cook my cheesecake in a waterbath, makes ...I always cook my cheesecake in a waterbath, makes a really moist cheesecake and prevent crackingBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-53434204710923817602013-05-19T20:37:14.571-07:002013-05-19T20:37:14.571-07:00Did you cook your cheesecake in a water bath or ju...Did you cook your cheesecake in a water bath or just by itself in the springform ?okalrightjustfinehttps://www.blogger.com/profile/09506061824260929931noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-28886421841770068262013-01-15T22:02:55.775-08:002013-01-15T22:02:55.775-08:00eva: not really hard to follow, although sometimes...eva: not really hard to follow, although sometimes you just have to think a little making sure that it makes sense :). If you're making a lot of dessert, then you certainly know the basic how-to's Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-58342587539563416352013-01-15T21:55:00.134-08:002013-01-15T21:55:00.134-08:00Yum Yum!!!
Did you find the recipe hard to follow?...Yum Yum!!!<br />Did you find the recipe hard to follow?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-14690339054961266532012-08-31T23:51:02.669-07:002012-08-31T23:51:02.669-07:00anonymous: Sorry for not specifying, I used 8 3/4&...anonymous: Sorry for not specifying, I used 8 3/4" round cake ringBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-10465505537722810182012-08-31T23:41:47.674-07:002012-08-31T23:41:47.674-07:00Hi Bertha, what size ring you used? Thank you, Qu...Hi Bertha, what size ring you used? Thank you, QuyenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-47586355805115019282012-08-08T09:22:25.755-07:002012-08-08T09:22:25.755-07:00Susy: I baked the cheesecake in a cake ring. So I ...Susy: I baked the cheesecake in a cake ring. So I just warmed up the sides with blow torch for a little bit then lifted up, just like removing mousse cake from the ring.Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-85337140316624633152012-08-08T01:49:48.008-07:002012-08-08T01:49:48.008-07:00Love cheesecake, and yours looks delicious. I was...Love cheesecake, and yours looks delicious. I was wondering, what did you do to remove the whole cheesecake from the pan?Susyhttps://www.blogger.com/profile/11954476128240930588noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-46304800694145076012012-08-01T08:17:22.919-07:002012-08-01T08:17:22.919-07:00A magnificent cheesecake. Stunning pictures too!A magnificent cheesecake. Stunning pictures too!Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-47826339286025890852012-07-27T08:23:29.845-07:002012-07-27T08:23:29.845-07:00That looks amaaaazing. I love american cheesecakes...That looks amaaaazing. I love american cheesecakes. The european omes are very different. Thats why i am quite surprised about Pierre Herme publishing this recipe. The pictures are gorgeous and the cake sure tastes heavenly.<br /><br />-AnnikaAnnika (douxflavor.tumblr.com)http://douxflavor.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-19180468338857721412012-07-26T18:40:38.883-07:002012-07-26T18:40:38.883-07:00Cindy: I baked it in 195F for 2.5 hours, but I wou...Cindy: I baked it in 195F for 2.5 hours, but I would bake it for 3 hours next timeBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-29994092612760416442012-07-26T13:57:33.591-07:002012-07-26T13:57:33.591-07:00Your cheesecake looks gorgeous, thank you for the ...Your cheesecake looks gorgeous, thank you for the recipe and your beautiful pictures !argonehttp://atasteofmylife.frnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-46692581707117821082012-07-26T12:51:20.496-07:002012-07-26T12:51:20.496-07:00Looks sooo good! Did you bake the cheesecake at 30...Looks sooo good! Did you bake the cheesecake at 300 F for 2.5 hours in a water bath or non-water bath?? Thanks!Cindynoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-8094696525461856432012-07-25T12:46:39.083-07:002012-07-25T12:46:39.083-07:00Wow,loock magnafic!Wow,loock magnafic!TeoBucatarhttp://www.teobucatar.ronoreply@blogger.com