tag:blogger.com,1999:blog-4912304086398265028.post403553948192728098..comments2024-02-05T21:17:41.433-08:00Comments on Gourmet Baking: 4th of July BBQ and Trio of SorbetBerthahttp://www.blogger.com/profile/17476612651848560216noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4912304086398265028.post-81244545192197325302010-07-25T21:39:10.929-07:002010-07-25T21:39:10.929-07:00Yes, I always strain all puree for desserts, I don...Yes, I always strain all puree for desserts, I don't strain the pineapple jam for nastar though :)Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-73736646923942017242010-07-25T21:33:50.433-07:002010-07-25T21:33:50.433-07:00Pineapple is more fibrous than the oher two fruits...Pineapple is more fibrous than the oher two fruits. Strain it and you'll definately get more pulp than strawberries and peach. Remember nastar?? I do think it'll definately taste different.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com