tag:blogger.com,1999:blog-4912304086398265028.post3032207056314739161..comments2024-02-05T21:17:41.433-08:00Comments on Gourmet Baking: Strawberry and Pistachio Mousse CakeBerthahttp://www.blogger.com/profile/17476612651848560216noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4912304086398265028.post-61785680618144105062009-03-03T16:13:00.000-08:002009-03-03T16:13:00.000-08:00Viccc...sorry...didnt see your comment :(.I dont r...Viccc...sorry...didnt see your comment :(.<BR/>I dont really have a recipe for the whole cake. I basically take each component from different recipes. that's what i usually do. That's why I always say what the components are, that way you can search different recipe for each one of them. <BR/><BR/>I wasn't really satisfied with the ones that I used vic, but you can find them on the internet or some books. I dont think I remember where I take each component from :(. I even just mixed them by feeling (the mousse and the soaking syrup).Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-13334626706651679182009-02-02T21:12:00.000-08:002009-02-02T21:12:00.000-08:00Berrr..... can you share this recipe? :DBerrr..... can you share this recipe? :DAnonymoushttps://www.blogger.com/profile/05741345237370258294noreply@blogger.com