tag:blogger.com,1999:blog-4912304086398265028.post1243332312160575711..comments2024-02-05T21:17:41.433-08:00Comments on Gourmet Baking: Mango Passion Fruit CheesecakeBerthahttp://www.blogger.com/profile/17476612651848560216noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4912304086398265028.post-78515162456773356882015-06-05T18:23:38.677-07:002015-06-05T18:23:38.677-07:00Wow this looks fantastic! Wow this looks fantastic! Sarah www.thegourmetgourmand.comhttps://www.blogger.com/profile/17348960874917328527noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-47076825494400210872010-09-25T08:11:59.513-07:002010-09-25T08:11:59.513-07:00ann ann: I can't log in to my msn for quite a ...ann ann: I can't log in to my msn for quite a while now, but you can always email me :)Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-83531686709415256282010-09-18T07:02:59.609-07:002010-09-18T07:02:59.609-07:00hey there, do you have msn? Can i hv ur msn plss, ...hey there, do you have msn? Can i hv ur msn plss, cause i have quite a lot of ques to ask you,so...^^ann annhttps://www.blogger.com/profile/11255579739050349279noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-37557738366482122962010-07-29T08:32:35.539-07:002010-07-29T08:32:35.539-07:00I can feel what you went through in Indonesia. Her...I can feel what you went through in Indonesia. Here in India, we have the best mangoes, but barely any berries!! This looks awesome!!Anonymoushttps://www.blogger.com/profile/16368043148836935624noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-55841133358132212010-07-28T15:07:09.305-07:002010-07-28T15:07:09.305-07:00hi again bertha, thx alot for the tip :) i've ...hi again bertha, thx alot for the tip :) i've been wanting to buy boiron puree but haven't got the chance yet, will do so nx time. i'm currently using ravifruit which is the same thing - unsweetened, tart & watery. and when i make the passionfruit milk choc ganache, i add a little sugar to make the reduction so when i add it to the ganache it wouldn't be too watery. oh yea the combination is really good, i love it! pierre herme's mogador macarons are the best :Dbossacafezhttps://www.blogger.com/profile/02206146352124945774noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-29075387270169484342010-07-27T14:07:35.982-07:002010-07-27T14:07:35.982-07:00The Corner Girl: Thanks a lot! I still have a lot ...The Corner Girl: Thanks a lot! I still have a lot to learn :). I do give out recipes, in fact there are a lot of recipes in the previous posts. I don't usually give out the recipe yet if I feel like I want to tweak it more like this one, but as I said, you can really adapt it from your basic cheesecake recipe. I would really love to answer any of your question if you email me :)Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-8597959409274220032010-07-27T14:02:52.731-07:002010-07-27T14:02:52.731-07:00Your cooking skills (and photography skills) are j...Your cooking skills (and photography skills) are just amazing! I would love to be able to make such a light, creamy-looking dessert like the ones you make for my soon-to-be husband. Do you ever give out your recipes? It would be nice to know how to make such a beautiful cheesecake!<br />It must have been wonderful living in Indonesia, I love exotic fruits and mangos. :).https://www.blogger.com/profile/00282185266690123024noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-52350213104469875862010-07-27T11:32:50.665-07:002010-07-27T11:32:50.665-07:00bossacafez: Thank you :) Yes, passion fruit puree/...bossacafez: Thank you :) Yes, passion fruit puree/juice is watery but don't worry about the cheesecake not being set. The cheesecake will still set and dense (just ilke how cheesecake should be), but not as much as without the fruit puree. <br /><br />I think I used about 150ml of the passion fruit juice for 3 blocks of cream cheese, but the brand of passion fruit puree I'm using (Boiron) is very very tart, no sugar added. When I used it to make milk/passion fruit ganache for macaron filling, it didn't turn out well because it was tart. If your passion fruit juice is slightly sweet, you might not want to use the same amount. You can easily add and taste as you go. Just wondering though, how's your passion fruit pulp? is it sweetened when you used it to make milk choc/passion ganache? I'm still curious because I really do love that combo when I bought macaronsBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-20976944577382959712010-07-27T09:23:12.111-07:002010-07-27T09:23:12.111-07:00hey bertha, this cake looks perfect and makes me w...hey bertha, this cake looks perfect and makes me wanna bake one right now! i'm a big fan of mango passion (and passion milk choc) :D yours is really beautiful!<br /><br />you mentioned to use a basic cheesecake recipe but i don't really dare modify coz passionfruit puree is usually rather watery right? afraid i'll mess the whole thing up and the cake wouldn't set. do you hv any guideline as to how many ml of purees to use per cake? sorry for the trouble :pbossacafezhttps://www.blogger.com/profile/02206146352124945774noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-89499156673312418082010-07-27T08:54:37.247-07:002010-07-27T08:54:37.247-07:00Swee San: I made chilled mango cheesecake too and ...Swee San: I made chilled mango cheesecake too and the color still popped. I used Alphonso mango pulp which has very deep orange color :)Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-86376061356291622962010-07-27T06:54:07.502-07:002010-07-27T06:54:07.502-07:00It's like sunshine! I've always only used ...It's like sunshine! I've always only used mango in chilled cheese or mousse cakes and the colour don't seem to pop up like yours. Maybe I should try baking them instead. Lovely..Swee Sanhttp://thesweetspot.com.mynoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-9325962117993341372010-07-27T02:20:23.310-07:002010-07-27T02:20:23.310-07:00delicious :)delicious :)NaStole.plhttp://nastole.pl/noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-51503961866603458302010-07-27T00:28:37.070-07:002010-07-27T00:28:37.070-07:00the cheese looks so good and I love the color :)the cheese looks so good and I love the color :)Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.com