Vanilla Bean Cheesecake with Mango Glaze for A Birthday

Ah. whether has gotten so nice lately and I've also been baking up a storm in my kitchen. I am excited! I guess I should make use of this time as much as I can to bake as I don't think I can bake often enough (or at all) after the baby is born.

The Making of A Wedding Cake

 I had the privileged to make a wedding cake for my friends' wedding, H and C about a month ago.  They asked me if I could make their wedding cake many months prior to the wedding, before I found out I was pregnant. Their request was pretty specific, they wanted a fondant-decorated dummy cake, and fancier cakes for the actual cake. The wife, C, had a specific cake in mind, that I would make my chocolate-hazelnut cake as one of them. I had made this cake countless time here and here and here (and many more not posted since it is the same cake) and each time, I changed it a bit. She wanted two kinds, so I suggested a fruity one. I came up with mango-passion and raspberry cake, similar to this cake, but with a bit of passion fruit added.

Meyer Lemon Tart with Candied Lemon and Peel

Spring is here! It came a month ago already but it seems like California got a late Winter this year. We had cold, rainy, and windy days last week, which is good since we are in severe drought. I even saw some snow on the top of the mountain on my way to work last week. I also saw rainbows, a few times! Despite being thankful for the rain, I have to say that I still LOVE the California sunny warm days, which what we have been getting the past few days after all that cold. I absolutely LOVE LOVE LOVE this time of the year, I open the windows all day, I try to have lunch outdoor, getting ice creams, it also makes me in the mood of baking!

Mango and Raspberry Entremet

Things have been busy lately, very busy. I am on my 2nd trimester and the nausea and vomiting are definitely much better, though it is coming back now and then. My belly is growing fast too! Having some of the energy back, puts me in the mood of baking. Nevertheless, I baked a lot since the last time I posted. I had wedding cake to make, bridal shower, multiple birthday cakes, wedding anniversary cake, and other simple cakes for snacks.

Exotic Orange Cake

First off, Happy Valentine's Day. Unfortunately, I didn't bake or cook anything as much as I wanted to. We just had dinner at Sweet Tomatoes with my brothers' and their family. DH surprised me with flowers though (and a dozen donut later on though this is not a surprise). It might be normal for others, but not for him. He is not the romantic kind usually, so I was surprised.

Kids' Birthday and Welcoming Fall

I don't know where the time has gone, but it has been flying by so fast. I think the birthday season for my family just ended. It started in July (right after I got back from honeymoon) and continued to October. You see, I have two brothers and their family living nearby and that includes five nieces and nephews. All of their birthdays, their parents, their grandma, and DH's birthday are one after the other. That is seven birthdays in about two and half months!!! I've been baking up a storm and I will post them one by one, but here's a glimpse of our changing season.
Some people get really excited that Fall/Winter is coming, especially those who live in Texas because they can now get a crisp weather, but not me. I love the warm 75F weather and crisp morning everyday in California and not looking forward to have to wear jacket all the time. But I have to admit that I love seeing the change of feeling that comes with it. Pumpkins are everywhere! All different sizes and shape, colors, it is exciting. The leaves are turning from green to yellow, then red, it is pretty!

Back to Blogging and Classic New York Style Cheesecake

Yup! Another very long break for me after almost five months of not updating this blog, but for a good reason.