The Long-Awaited Baby Shower Party

This is what occupied my mind mostly for the last 2 months, and it's where all my energy and time went to for the last 2-3 weeks, it's this baby shower.

This time, it was for my own brother and sister-in-law, they've been trying for a while and they've finally been blessed with soon-to-be baby girl. It was only appropriate if I want to throw them the perfect baby shower for their first one. That is why the planning was happening for a whole 2 months from the decoration, food, facility, place, guest, theme, etc. to make everything perfect (or so I hope). My sister-in-law, J, has a very cheerful and bright personality, she likes all things colorful, so it was a no-brainer either that the theme is green-yellow-orange color and Spring, that includes butterflies, bees, flowers.

The party was at one of our friends, D's house. He has a wonderful house with pool area, which is nice so that people can also hang out in the backyard. I was trying to make everything perfect from the food to the decoration, and fortunately we're surrounded by talented friends to make an under-budget party looks like a really well-done one! Thanks to Irene for being in charge of the whole decoration, she's a gem. She knows how to take a party to another level. With hanging paper pom-poms, grass, flowers, she made the event completely gorgeous, beyond my expectations! Special thanks to Cika too for all the printing labels and tags, it's more than fabulous!! Thanks to Nana for helping me made the figurines for the cake :). For everybody who helped with the food, crafts, favors, they're super talented people.

After deciding on the food, and the other details, I can finally concentrate on the desserts. Since this blog is mainly about baking, I'll concentrate more on the dessert part :). Dessert table was a must at this party, it's not even an option as we know how much Joan loves desserts. Heck, I try to have dessert table at every party I'm organizing :). I'm no dessert table expert, I'm just starting and I can't say that the previous dessert tables I made were perfect because let's be honest, they weren't. I tried to pick desserts that fit the theme, which involves some yellow, green, and orange colors. Mango, pistachio, passion fruit are the main flavors for this, I was thinking about lemon but the mother-to-be is not really a fan of the sour stuff. The choice of the dessert changed daily, mostly because some of the ingredients I needed wasn't available at that time.

So here's the menu of the dessert table:
- Mini chocolate cupcakes with mango and pistachio buttercream
- Candy-coated marshmallow lollipops
- Mango cheesecake on a brownie base
- Passion fruit pudding in petite glasses
- Green tea cookies
- Mango macarons
- Pistachio macarons
- Passion fruit macarons
- 2-tiered cake (mascarpone cheesecake and raspberry jelly filling for the top tier, and mocha praline cake for the bottom tier)
- almond meringue cookies (by our friend, Sukma)

Favor:
- Spring chicken cakepops (inspired by this wonderful creation by bakerella, made with chocolate cake, buttercream, and rum flavoring)

Drinks:
- Water with mint and lime slices
- Mango punch

Entree (no pictures):
- Indonesian wedding salad
- Chicken satay
- Spicy tofu with lemongrass, jalapeno, and tomatillo
- Indonesian chicken curry
- Fried noodle
- Meatball Soup

It wasn't all smooth sailing making this happened, time is the enemy as predicted and this time, the hot weather added to the list. It was super hot that particular week and my AC wasn't working. All the frosting are soft and became a gooey mess, the macarons are not all perfect due to the humid weather, the candy coating on the marshmallow doesn't set, the cakepops kept falling off due to the frosting not set, everything that can go wrong, went wrong. It was frustrating especially since I had to make the wedding anniversary cake at the same time too. I took Friday off of work so that I can work in the kitchen. I basically stood in the kitchen from 10am-11pm non-stop for two straight days plus late nights here and there, and even that still wasn't enough time.

For the dessert table, I wanted to have some dimension, which is why I used some boxes and covered them with yellow tablecloth for the jars, the cake, and the marshmallow pops. Unfortunately, we didn't have three jars of the same size for the macarons so we had to make do with one smaller one. I did put the small one in the middle but it was completely covered by the cake in front of it, so I had to switch the position.

Despite all the problems that happened, I was actually surprised myself that everything came together nicely. It was nice having an outdoor and indoor party so that people doesn't have to cramped up in a room, which can be a problem when there are about 70 people (including kids) walking around. The breeze from the backyard was also nice and the kids are playing around the pool. Thanks to all the friends who helped making this party happened. The food were superb, the decor was super nice, and as far as the dessert, I think everybody enjoyed it. And the most important thing is that D and J (my brother and sis-in-law) were surely happy and we wish them the best for the upcoming bundle of joy. I hope this shower can send them off nicely to be a good parent-to-be.

After this party, I was determined not to bake for a month! But I guess I can't stay off the kitchen for too long. Regardless of every problem we encountered in making this happens, I totally enjoy it and can't wait for the next special occasion to make a better one.

Hello!

Updates and Lady Bug Cake

It feels like forever I went MIA. I can't believe I missed the whole month of May! I apologize if it seems like I've abandon you guys but things have finally settle down now. Thanks for the emails asking if I was okay, I really appreciate it *hugs

I had to make wedding favors before I left, it wasn't too fancy or anything just cat's tongue cookies, all 1500 of them! ahahaha... I was up all night for a week trying to bake batch after batch, packaged and tied them up. It was finally done at midnight before my departure :), so thank God. And I was so glad to hear that the bride and groom really enjoyed the cookies, yay! I guess all those long hours and sleepless nights really do paid off when people love the things you made :). I thought I took pictures of it but now I can't seem to find it :(

The day after the wedding favor is done, I went on a vacation for a week on early May to NY (yes, it was a while ago) and work was super hectic before I left and right after I came back (that always happens, doesn't it?). I came back with a severe windburn from NYC, which I got on the first day on my vacation :(. It finally healed up a week after I got back from my vacation, but never again I go out of the house sun or no sun without sunblock everywhere, it was a painful experience :(. But other than that, everything was great, we ate constantly, visited many bakeries, and we certainly walk A LOT. The first 4 days in NY wasn't very nice, it was so cold, rainy, windy, so not a good weather to stroll around, but it got better on the last day we stayed so we took the oppotunity to bike around the Central Park. We also went to DC to visit the National Mall, fortunately it was a good day in DC, warm and sunny and we did bike around the monuments. I will post pictures later after I got to it :)

It was kinda nice having a week off of everything, no work, no baking, no nothing for a week, although I have to confess that I did check my work email for the first three days but then I finally resisted :). After I got back, I was bombarded with super busy workload at work, and event after event, cakes and more cakes. Last weekend was actually the last weekend of this craziness. I said to myself, no more of this! I will share some of those events in a later post and hopefully, I am now back to my "normal" life.

Right now, this post is only for updates, to let you know that I'm still alive and baking and also to share this lady bug cake. This cake is for a little girl Olivia who celebrated her 2nd birthday at the end of May. The theme of the party is lady bug and her mom sent me a picture of the utensils they're using, so I based the decoration off of that. Truth be told, I'm never comfortable making kid's cakes, or buttercream cakes, or large cakes, and this cake is a combination of those three. Mainly because I'm not good at it, kids' cake needs to be colorful and bright with lots of decor, my buttercream skill is poor and I can't make a perfectly smooth buttercream cake, combined with a large surface area, let's just say I don't have as much confidence as I do in any other cakes I made. But why did I say yes anyway? Well first, I suck at saying no to people, second, their family has been asking me to make cakes for Olivia's 1st birthday and another birthday that it would be in appropriate to say no this time, no matter how uncomfortable it is for me to make it, but at least I tried to make the cake taste good :).

The flavor for this cake is raspberry and chocolate, with vanilla and chocolate sponge cake alternating. Making the cake base is not that difficult, just took a lot of time since it's big in size, 1/2 sheet, 12x18" and I only have one cake pan in that size, meaning that I had to make it three different times. That's the easy part, now the filling is raspberry white chocolate and cream cheese frosting with dark chocolate ganache, then it's covered with pink buttercream. Everything went well up until the raspberry cream cheese frosting, but then disasters happened. I blamed it on the long hours at work everyday that week that made me exhausted when I finally had the time at 9pm to start working on the cake. I basically did this cake for a few days every night and early morning, so you can imagine how tired I was :(.

But yeah, when it was the time for me to make the ganache, I calculated everything in my head, although I probably shouldn't do that passed 10pm. That's when my brain just shuts down and refuse to work anymore. I guess the brain and the body demanded its rest when I was calculating the amount of chocolate versus heavy cream to make the ganache. The resulting ganache came out really runny and even after I refrigerated for 30minutes, it didn't improve (it was 1am at that time). So I pour the ganache onto the cake anyway, thinking that the large rectangular cake ring will hold it up, but little did I know that my cake ring failed on me for the first time. The ganache seeped in through every possible way and making its way out from the bottom of the cake ring. It was a nightmare, I tell ya. I almost cried and gave up, but then I would imagine Olivia will have no cake for her birthday, so I manned up (or womanned-up?) and continue. I wiped the ganache off of the table, cleaned up the floor where the ganache dripped, everything in the middle of the night and went to bed. The next day, I bought more ingredients to make ganache from the start, this time I knew what I did wrong the night before, I miscalculated the chocolate needed!

The cake was finally done and what a huge relief! and this cake weighed A TON! seriously, it was so hard for me to lift it up by myself. I told myself not to do kids' cake or probably large sheet cake anymore with the exception of my nieces' and nephew's cake probably, but it wont be sheet cake or buttercream cake for sure :).

ps: sorry for the lousy pictures, it's all I got :(

Mocha Nougatine Cake

Weekends can't be more beautiful than these past two weekends here in San Jose, California. Sure we have a late Spring here with rain pouring down about 3 days a week in average, clouds and winds are the rest, but for the last two weeks, the weekend has always been gorgeous, like the one we're having now. It's bright and sunny with temperature around 75 degrees, so who cares if the weather sucks on weekdays as long as it's warm and sunny on the weekends. So even though my allergy is getting worse and worse, who can complain? It felt so good that I can finally go out wearing shorts and no jacket, it felt good when I stroll around in cotton summer dress, I can finally enjoy my jamba juice and frozen yogurt again, ahh.... a beautiful life :)

Enough about the weather report, onto the meat now.

It was nice having a little break from baking last week, no birthdays (none that I had to make cake for), and no other events, no last-minute thing, nothing. I did enjoy my sleep and not having to wake early to finish some cake or decorating. It wasn't too busy either at work so I could go home on time and play with my baby nephew. I did however, can't stay away for too long from baking. I made this cake last weekend just because for once, I didn't have any particular plan other than errands to do, and this cake has been on my to-try list for a while. So what's special about this cake, other than the fact that it doesn't scream Spring?

There is a bakery in a city of Bandung, Indonesia called Bawean or Sweetheart. This bakery is so famous and I've been hearing lots of things about this particular bakery. I for one, never been there and when I heard so many good things about it, especially about what they call "Mocha Nougat Cake", I just had to try making it at home. From what I heard, this is one of their most popular cakes, it has three layers of vanilla sponge, filled with very strong rum custard, covered in mocha buttercream and crushed nougatine. When I say strong custard, I really meant STRONG. I never prove it of course, but I have quite a few friends coming from the city and the first thing they say when describing this cake is that this cake is strong strong strong in alcohol. I mean literally, it's so strong that it's bitter and the alcohol goes straight into your nose on your first bite. Many said that they feel tipsy after a slice or two, but strangely, people kept coming back and makes you wanting for more.

From the description, it doesn't sound too hard to make, in fact, I would say it's quite simple. So when I had some time last weekend, I was determined to make this. I have never made nougatine before, so I also learned something here. I used chiffon type cake as the base, made pastry cream with lots of rum, simple coffee buttercream, and the peanut nougatine. Making the nougatine was pretty straight forward but it did take me a long time chopping the peanut and the nougatine in pieces. I tried to use food processor but it just grind it into a fine powder, which I did not want, so I chop it manually with a knife.

I was really skeptical putting a lot of rum in the filling as I personally don't like cake that has too much alcohol in it. I love putting alcohol in my cake as a taste-booster, but when it starts to overpower the taste, that's when I draw the line. I say if you like your alcohol, that's fine, but why not go drink it straight from the bottle rather than spending hours or days making a cake that taste completely like alcohol? It's just a one-person opinion though :D. I did however put a good dose of rum in it, just not too boozy yet.

So, does it live up to the hype? Well, I wouldn't know myself but I can say that this cake tastes pretty darn good. Just imagine creamy custard, soft sponge, coffee, and the crunch from caramel-flavored peanut in every bite, enough said :).

I won't post the recipe just yet. The recipe still needs tweaking :)

Planning A Baby Shower for A Friend

This is the last event in last week, which happened on Saturday. Part of the reason why I didn't have time to make a big cake for the baby shower at work (see previous post), is because I was busy planning this baby shower (other than the fact that it was on a weekday). It is indeed for the same mom-to-be (yes, we're both working in the same company and among the same group of friends :D).

We started the planning on and off for about a month maybe, from setting up a date where everybody can make it, the place, food, budget, gift, etc. It was a little challenging finding a place that could hold up 50 people, but fortunately, one of us has a club house in their house area that can be reserved with no charge. It is a big room with a kitchen (and a fridge) and bathroom, it also has two long tables, which is perfect for any of our party that almost always involves around 50 people :D. We don't have any particular theme for this party, which makes it easier somewhat so that my ideas are not limited to certain color or theme.

We had a complete meal for dinner, some selection of dessert, and also a small cake, on a tight budget, so we had to be wise planning everything out but still make everything looks nice and presentable. We had someone kindly offered to cook some of the meal which helped us to cut the budget.

Menu
Entree:
- Chinese-style fried noodle (home-made)
- Assorted stir-fried veggies and meatballs (home-made)
- Panda-Express Orange Chicken
- Panda-Express Beijing Beef

Dessert and Drinks:
- 6" fondant cake
- Indonesian cheese-cake squares
- Fruit platter
- Chocolate-dipped strawberries
- Guava and strawberry punch

Some of you might raise your eyebrow reading the Panda Express meal, well, there's a story to it. We were planning on ordering some food from our favorite restaurant like we normally do, but when we're calling ahead 1.5 hours before the party, no one picked up the phone and after a quick visit to the restaurant, it turned out that they're closed on vacation for a few weeks. I hit myself in the head for not confirming this and call way ahead of time. So we had to come up with plan B and the choice was Panda Express just because it's close to the party place and we can order trays of food in no time. It probably wasn't the best choice of party food but at that time, I'm just glad that there were food on the table.

I was able to use some of my newly-bought cake stands and dessert platters, I particularly love the cake stand with the ribbon, so cute and the best part is, I can change the ribbon to match the color theme of the party, superb! On a side note, I found that Michael's (art & craft store) are having their annual sale this week, I bought lots of ribbons with 60% discount the other day! Apparently, I am in love with all things polka-dots lately as almost all the ribbons I bought were all sorts of combination colors of polka-dots!

Congratulations to I and V for the upcoming baby girl, can't wait to see her :)