tag:blogger.com,1999:blog-4912304086398265028.post6224318726060358370..comments2024-02-05T21:17:41.433-08:00Comments on Gourmet Baking: Valentine Dessert Idea: Strawberry and Pistachio Mousse Cake with Red Berry GeléeBerthahttp://www.blogger.com/profile/17476612651848560216noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-4912304086398265028.post-25735603489771119532016-04-14T09:44:52.721-07:002016-04-14T09:44:52.721-07:00Gorgeous! Gorgeous! Eden Passantehttp://www.sugarandcharm.comnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-44619227039494109552014-08-18T14:41:44.984-07:002014-08-18T14:41:44.984-07:00It is a Japanese website. I use Google translation...It is a Japanese website. I use Google translation to translate it in EnglishBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-81034244164825146092014-08-18T14:26:13.881-07:002014-08-18T14:26:13.881-07:00Hi. You mentioned Chefcake site but it looks like ...Hi. You mentioned Chefcake site but it looks like it is only Japanese - do they have an English translation? Thanks.Trishhttps://www.blogger.com/profile/06389179485646275363noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-51496267532695933932014-03-14T00:30:50.685-07:002014-03-14T00:30:50.685-07:00I was afraid the mousse would collapse without the...I was afraid the mousse would collapse without the cake ring but I'll give it a shot :) thanks the things you make are beautiful you inspire me!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-66426020267832208382014-03-13T16:56:16.487-07:002014-03-13T16:56:16.487-07:00Anonymous: The cake was supposed to be served cold...Anonymous: The cake was supposed to be served cold, fridge temperature, not frozen :). So yes, you need to let it thaw in the fridge overnight before serving itBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-25352010736077130642014-03-13T16:32:36.064-07:002014-03-13T16:32:36.064-07:00Hi I just made it and it looks perfect :) can I ju...Hi I just made it and it looks perfect :) can I just check if the cake is meant to be served frozen or do I leave it in the fridge after it has been completely frozen overnight? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-74984010073726857302014-01-22T03:05:52.870-08:002014-01-22T03:05:52.870-08:00Beautiful!
Your Pics looks fantastic.
WOW!!!
I rea...Beautiful!<br />Your Pics looks fantastic.<br />WOW!!!<br />I really love your Ideas.<br />Thank you.Shrey Patelhttp://www.giftblooms.com/USA/Valentines-Day-Cake-Deliverynoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-66829297705718041202013-02-05T05:05:37.328-08:002013-02-05T05:05:37.328-08:00i can try this its looking so tastyyi can try this its looking so tastyyemmihttp://www.funinventorz.com/forum.phpnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-67411989394640931132013-01-11T13:09:41.071-08:002013-01-11T13:09:41.071-08:00anonymous: The mousse will be not be very firm, bu...anonymous: The mousse will be not be very firm, but it shouldn't be runny. I usually try to use the min amount of gelatin in my mousse, but enough to make it set. you can increase the gelatin to 2tsp. I never actually measured the water, as long as it is enough to moistened the gelatin, that should be enough. <br /><br />this recipe is from a while ago, you can use my newer strawberry mousse recipe from different cake if you'd like.Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-24140649183436461802013-01-11T12:59:32.786-08:002013-01-11T12:59:32.786-08:00Hello there...thank you so much for sharing the re...Hello there...thank you so much for sharing the recipe. I followed exactly but only the strawberry mousse didn't come out as expected. It was very runny even after freezing it. The mousse never set. Is the 1.75 tsp measurement for the gelatin + 2 tbsp of water correct? Please help, thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-1001090227000560302012-12-05T15:39:27.158-08:002012-12-05T15:39:27.158-08:00Anonymous: You can find pistachio paste online or ...Anonymous: You can find pistachio paste online or making your own. There are instructions on the web on how to do thisBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-39224301981316817292012-12-05T15:38:23.747-08:002012-12-05T15:38:23.747-08:00Where do I find pistachio paste? This dessert is a...Where do I find pistachio paste? This dessert is amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-73842712618493388642012-08-16T22:35:49.090-07:002012-08-16T22:35:49.090-07:00Everyday Gourmet: Thanks a lot! Glad to hear that....Everyday Gourmet: Thanks a lot! Glad to hear that. Although I am kinda curious who put it on pinterest. I am still really new to this pinterest thing (yea, I know), and so I really didnt know entirely how it works. But glad to read your comments :)Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-82931823624412369842012-08-16T22:31:13.688-07:002012-08-16T22:31:13.688-07:00Amruta: which part is difficult for you? When it c...Amruta: which part is difficult for you? When it comes to layering, freezer is your best friend :)Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-76723550834726957162012-08-16T22:28:29.495-07:002012-08-16T22:28:29.495-07:00Great idea. I love strawberries. This desert is pe...Great idea. I love strawberries. This desert is perfect for valentines day. cake layering is little difficult for me. Any tips for layering?amrutahttp://www.indiamarks.comnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-7946079824049528742012-03-01T19:52:58.477-08:002012-03-01T19:52:58.477-08:00I know that I am coming in real late on this comme...I know that I am coming in real late on this comment, but...I saw this beautiful dessert on pinterest and pinned it. I have gotten over 2000 repins and a lot of people commenting and asking for the recipe. I knew of your blog, follow it, and LOVE it. It is a very special blog, clean and beautiful. I have a blog myself and am going to post your recipe with all the info and promoting you and your blog. Hopefully you will get a bunch of followers, like me! My blog is enjoyeverydaygourmet.blogspot.com xoxo Keep up the most beautiful work i've seen ~Anonymoushttps://www.blogger.com/profile/09370467680707532318noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-61274887378516087882011-04-07T19:43:33.118-07:002011-04-07T19:43:33.118-07:00Wow, It's so lovely! I will try make the one f...Wow, It's so lovely! I will try make the one for my lover.Nguyen Ngoc Lanhttps://www.blogger.com/profile/10910164406386294224noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-6269206015033394052011-02-25T06:03:36.968-08:002011-02-25T06:03:36.968-08:00hey Bertha, i just found your blog from Table for ...hey Bertha, i just found your blog from Table for 2, and i directly fell in love with your blog. u and your blog are so amazing! you really create desserts like professional's do, and in fact that u're an Indonesian too makes me admire you more. i've followed your blog! u are an inspiration!Monica Adrianahttps://www.blogger.com/profile/02973110382988509131noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-86795396348271015352011-02-25T01:42:18.647-08:002011-02-25T01:42:18.647-08:00so so beautiful!
I'm loving your blog, I'...so so beautiful!<br /><br />I'm loving your blog, I'm following!<br /><br />Would love you to enter my amazing GIVEAWAY- to win a pasta making course and meal with wine for two:<br /><br />http://thoroughlymodernmilly5.blogspot.com/2011/02/best-gievaway-yet-ida-restaurant-pasta.html<br /><br />xxMillyhttps://www.blogger.com/profile/14201624036801342461noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-47905397568634912762011-02-21T10:34:32.624-08:002011-02-21T10:34:32.624-08:00Hello there... Just wanted you to know.. that I lo...Hello there... Just wanted you to know.. that I loved your mousse cake so much... that I had to share it on my FB page..<br /><br />http://www.facebook.com/pages/Colours-Dekor/176720942366979<br /><br />Hope thats ok with you... Loved your blog and will be back for some more!! :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-2353459857113939652011-02-19T13:56:45.816-08:002011-02-19T13:56:45.816-08:00Oh wow! That dessert looks truly amazing. And for ...Oh wow! That dessert looks truly amazing. And for someone who didn't want to do much, this is probably the best v day treat I've seen!Anonymoushttps://www.blogger.com/profile/16368043148836935624noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-36565107007879013052011-02-14T01:49:31.193-08:002011-02-14T01:49:31.193-08:00U are a shoo - in winner with this beautiful entry...U are a shoo - in winner with this beautiful entry. Good luckk!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-76778118100061287582011-02-11T23:49:10.989-08:002011-02-11T23:49:10.989-08:00i love all your pictures! what kind of camera do y...i love all your pictures! what kind of camera do you use?michelehttp://i-heart-baking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-43271090318804840512011-02-09T09:15:38.141-08:002011-02-09T09:15:38.141-08:00Thanks everyone! Appreciate the comments :)
Mushi...Thanks everyone! Appreciate the comments :)<br /><br />Mushitza: I just needed to freeze it a little longer before layering it with the pistachio bavarois, I didn't have enough time so I just had to go with it anyway :)Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-22312205419678546572011-02-08T21:48:21.016-08:002011-02-08T21:48:21.016-08:00Ber, cakep banget warnanyaaa and for sure rasanya ...Ber, cakep banget warnanyaaa and for sure rasanya even better! :)Vickynoreply@blogger.com