tag:blogger.com,1999:blog-4912304086398265028.post2235447871107110855..comments2024-02-05T21:17:41.433-08:00Comments on Gourmet Baking: Lemon Tart with White Chocolate Cream and StrawberriesBerthahttp://www.blogger.com/profile/17476612651848560216noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4912304086398265028.post-70644318210123391732015-03-01T17:46:29.282-08:002015-03-01T17:46:29.282-08:00That looks delicious, reminds me of summer time :)...That looks delicious, reminds me of summer time :) beautiful presentation too.Vhttps://www.blogger.com/profile/02392486298579011006noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-79132821902127666972013-12-23T17:25:52.751-08:002013-12-23T17:25:52.751-08:00Anonymous: Yes, you are correct. I just didn't...Anonymous: Yes, you are correct. I just didn't put the complete step by step. The assembly below is additional to the lemon tart recipe so that assumed that the crust is already filled with the lemon creamBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-24503090966849265332013-12-23T17:21:33.968-08:002013-12-23T17:21:33.968-08:00Okay, I'm not sure if it is me or not but it s...Okay, I'm not sure if it is me or not but it seems a step is missing in the assembly. The tart seems to be filled with a cream, then berries and the rosette piped on top. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-52551246298621622492013-04-28T15:39:03.127-07:002013-04-28T15:39:03.127-07:00INCREIBLE :o)INCREIBLE :o)Maríahttps://www.blogger.com/profile/13751963140840658892noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-28136340989184256772012-10-08T10:41:51.267-07:002012-10-08T10:41:51.267-07:00These tarts look so good! I'm envious right no...These tarts look so good! I'm envious right now.Ilanhttp://www.ironwhisk.comnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-33657535151906342162012-10-08T07:02:09.617-07:002012-10-08T07:02:09.617-07:00hi bertha thanks for the reply! :)
ive tried maki...hi bertha thanks for the reply! :)<br /><br />ive tried making a white choc ganache for some macarons today and it was so watery even aft i whipped it! i was so afraid to overwhip i think i might have ended up underwhipping it instead lol.Michellehttps://www.blogger.com/profile/03510922565884178891noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-25934181895954238172012-10-04T21:42:14.939-07:002012-10-04T21:42:14.939-07:00Michelle: Yes, the white chocolate cream definitel...Michelle: Yes, the white chocolate cream definitely add a sweetness to the overall dessert, but it really balances well with the tartness of the lemon. <br /><br />This white chocolate cream is not overly sweet due to the large ratio of heavy cream compared to the chocolate, so the whole dessert is still very much lemony.<br /><br />Yes, it is possible to overwhip a ganache, I've never tried overwhipping it, but I have heard many people have experience it. When you whip ganache, watch it closely as it becomes stiff really quick.Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-16115721187710851512012-10-04T20:36:52.989-07:002012-10-04T20:36:52.989-07:00hi these look so gorgeous.
i don usually eat whit...hi these look so gorgeous. <br />i don usually eat white chocolate desserts so im curious, does the white chocolate cream taste add a sweet factor to the dessert? <br />and is it possible to overwhip the ganache? :)Michellehttps://www.blogger.com/profile/03510922565884178891noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-7205179307340010352012-10-03T09:34:33.204-07:002012-10-03T09:34:33.204-07:00Bogdan: For this white chocolate ganache, it doesn...Bogdan: For this white chocolate ganache, it doesn't get hardened. You need a lot more white chocolate to heavy cream ratio for the ganache to harden. it will be thick and whip-able. <br /><br />Even if you have a stiff ganache, you can let it sit in room temperature until it softened up a bit, and you can whip it after. It will be be airy and fluffy like whipped cream due to the large amount of the chocolate, but it will be creamy, which is exactly what I wantBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-47370936089174082972012-10-03T04:59:43.569-07:002012-10-03T04:59:43.569-07:00It does look lovely! But how can you whip the gana...It does look lovely! But how can you whip the ganache once it's hardened? Will it still become fluffy?Bogdanhttp://www.blogculinar.ronoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-60390813525230915542012-10-02T08:10:25.444-07:002012-10-02T08:10:25.444-07:00They look so lovely! :)They look so lovely! :)Elizabeth Kinghttps://www.blogger.com/profile/10203436613487467952noreply@blogger.com