tag:blogger.com,1999:blog-4912304086398265028.post100660271638998264..comments2024-02-05T21:17:41.433-08:00Comments on Gourmet Baking: Vanilla Bean Cheesecake with Jellied Cream, Raspberry Gelée, Yogurt Sherbet, and a Giveaway!Berthahttp://www.blogger.com/profile/17476612651848560216noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-4912304086398265028.post-5208934330047292092016-02-13T10:08:36.539-08:002016-02-13T10:08:36.539-08:00Nadya: Sure! Dark chocolate ganache would be great...Nadya: Sure! Dark chocolate ganache would be great with the cheesecake!<br />I actually made a different cheesecake (mascarpone cheesecake, also in this blog), and I paired it with dark chocolate ganacheBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-89089555483971592972016-02-10T09:24:33.607-08:002016-02-10T09:24:33.607-08:00Hi Bertha!
I'm just wondering, does the cheese...Hi Bertha!<br />I'm just wondering, does the cheesecake (plus jellied cream) goes well with dark chocolate ganache? I'm thinking of replacing the compote with ganache but not so sure about the taste. Thank you!Anonymoushttps://www.blogger.com/profile/18151783868948334441noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-81860998413304295822013-02-26T12:28:51.342-08:002013-02-26T12:28:51.342-08:00Anonymous: I don't remember how long I baked t...Anonymous: I don't remember how long I baked the small cheesecake for, I usually just check and jiggle the pan. You want the edges to set but the center slightly jiggly to get the best texture. Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-8362066320274125102013-02-26T12:26:08.695-08:002013-02-26T12:26:08.695-08:00How long did you bake the smaller sized cheesecake...How long did you bake the smaller sized cheesecake for?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-88404275516481458102013-01-31T14:27:07.746-08:002013-01-31T14:27:07.746-08:00Thank you. If mine turns out half as good as yours...Thank you. If mine turns out half as good as yours, I'd be happy. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-27824913392081587042013-01-31T13:46:02.603-08:002013-01-31T13:46:02.603-08:00yes, i made the raspberry glaze but i didnt measur...yes, i made the raspberry glaze but i didnt measure it, so i don't remember the recipe. it is not part of the recipe in the book. Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-39153777908632018292013-01-31T13:42:10.691-08:002013-01-31T13:42:10.691-08:00Thank you so much! What about the raspberry jelly...Thank you so much! What about the raspberry jelly/glaze? How did you make that? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-12156750967431279072013-01-30T21:02:02.524-08:002013-01-30T21:02:02.524-08:00anonymous: i didnt realize that i didnt put instru...anonymous: i didnt realize that i didnt put instruction on the jellied cream. to make it,<br />dissolve the gelatin in the water, set aside. Boil the cream with the rest of the ingredients, melt the gelatin and add it to the hot cream. let cool in an ice bath, then pour it over the cheesecake (while the cheesecake still in the pan). Refrigerate until setBerthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-78189463696742061792013-01-30T20:52:46.818-08:002013-01-30T20:52:46.818-08:00Hi! I love your post and your cakes look amazing!...Hi! I love your post and your cakes look amazing! Can you tell me how you made the jellied cream and glaze? I want to try this and would like to know exactly how you made it. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-6241125196908573132012-09-20T10:06:01.700-07:002012-09-20T10:06:01.700-07:00Looks so great! Thanks for sharing!
Looks so great! Thanks for sharing!<br />Tanjahttp://www.schreinerlack.de/shop/Holzlacke:::1.htmlnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-55823944339143004772012-01-25T16:08:58.681-08:002012-01-25T16:08:58.681-08:00Mogit: The almond contributes to the nutty flavor ...Mogit: The almond contributes to the nutty flavor that i like. you can use all graham crackers if you like.Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-14996934260877383542012-01-25T10:57:36.698-08:002012-01-25T10:57:36.698-08:00Question: If you use the Springform pan, how do yo...Question: If you use the Springform pan, how do you make sure water from the waterbath doesn't leak in? Those pans tend to be quite leaky, you know. BTW, do you think the slivered almonds might have been a little unnecessary given the richness of the cream cheese and the flavor of the vanilla beans? I don't see the almonds contributing any texture or flavor to the recipe... btw, great blog.MOGIThttps://www.blogger.com/profile/14718669179819095609noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-60858076684725619042010-08-17T20:32:48.006-07:002010-08-17T20:32:48.006-07:00We just got two huge boxes of cherries. We made c...We just got two huge boxes of cherries. We made cherry syrup, ate some, pitted some and froze them for fruit shakes, and still have more in the fridge that need to be processed. Maybe we got too many cherries! Guess we need to make a nice cheesecake with cherries on top! :)<br /><br />matt4melis at hotmail dot commatt4melishttps://www.blogger.com/profile/03628475002640152086noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-71091286082857838212010-08-17T13:58:12.405-07:002010-08-17T13:58:12.405-07:00I enjoyed summer not because the wheather but beca...I enjoyed summer not because the wheather but because I can get fresh fruits locally so I can do my baking experiment freely with fresh ones instead of the frozen ones. Also I'm a huge fan of corn so this time I'm in heaven eating corns in so many ways.witahttps://www.blogger.com/profile/01948969102353060245noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-17834742805499541622010-08-15T09:07:07.330-07:002010-08-15T09:07:07.330-07:00bossacafez: atomized glucose is the same as glucos...bossacafez: atomized glucose is the same as glucose powder, at least according to the internet :). for the raspberry jelly, I don't have a recipe for it because I just mix without weighing it (it was supposed to be for decor only). you can leave it out if you want.Berthahttps://www.blogger.com/profile/17476612651848560216noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-22449856716139927302010-08-15T07:44:04.763-07:002010-08-15T07:44:04.763-07:00Your cheesecake is beautiful! We've been eatin...Your cheesecake is beautiful! We've been eating a lot of sweet corn, and I love baking with summer fruits.Adriana @ Bittersweet Bakerhttp://www.bittersweetbaker.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-1549096816813717152010-08-15T06:53:27.384-07:002010-08-15T06:53:27.384-07:00I would love to make a lemon curd filled cake-but ...I would love to make a lemon curd filled cake-but haven't worked up the guts to try it yet. YOur cheesecake looks amazing!!!!!Lorihttps://www.blogger.com/profile/16806764861930019076noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-33021631073044908592010-08-15T01:52:05.342-07:002010-08-15T01:52:05.342-07:00I learned how to make sorbet with summer fruits. Y...I learned how to make sorbet with summer fruits. Yummy!Cynthiahttps://www.blogger.com/profile/02985055044312649470noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-36982706373338367512010-08-14T23:36:38.265-07:002010-08-14T23:36:38.265-07:00With berries, I love to bake sponge cakes with fru...With berries, I love to bake sponge cakes with fruity fillings. And with stone fruits, I love making pies!<br /><br />catharine.ellie at gmail.comMs. Lollipophttps://www.blogger.com/profile/01321893711746863744noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-52841152159723028532010-08-14T10:25:00.398-07:002010-08-14T10:25:00.398-07:00This looks fabulous!! One of the most drool-worthy...This looks fabulous!! One of the most drool-worthy cheesecakes I've seen!Anonymoushttps://www.blogger.com/profile/16368043148836935624noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-91950080026139397682010-08-14T07:33:26.017-07:002010-08-14T07:33:26.017-07:00These look delicious! Gorgeous photos too!These look delicious! Gorgeous photos too!Cassidyhttp://www.cassidytuttle.com/noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-45743719823082802122010-08-13T18:07:27.715-07:002010-08-13T18:07:27.715-07:00thank you! glucose powder is actually pretty commo...thank you! glucose powder is actually pretty common on the supermarket shelves (brand is glucolin) but i'm not sure if its the same thing as atomized glucose.<br /><br />sorry, i just hv one last question - i don't see the recipe for the raspberry gelee on yr entry so i reckon i can just use my own?bossacafezhttps://www.blogger.com/profile/02206146352124945774noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-46064477297349773552010-08-13T16:37:22.976-07:002010-08-13T16:37:22.976-07:00Just made cheese cake too and posted it on my blog...Just made cheese cake too and posted it on my blog and on FG. I was so proud of the result and the photos until I saw yours. That is without a doubt the prettiest cheese cake I have ever seen. Well done.Nadia @ Mygloriousfood.comhttp://mygloriousfood.comnoreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-2926780387798707712010-08-12T10:19:17.145-07:002010-08-12T10:19:17.145-07:00I love summer produce! I love grilled peaches. I a...I love summer produce! I love grilled peaches. I also can't get enough of my garden veggies! I just sautee them and eat them in a wrap.kmarknershttps://www.blogger.com/profile/16523302329525605174noreply@blogger.comtag:blogger.com,1999:blog-4912304086398265028.post-50518692272230044892010-08-12T09:15:41.859-07:002010-08-12T09:15:41.859-07:00i love taking advantage of the fresh peaches in th...i love taking advantage of the fresh peaches in the area. I always have to make a peach crisp with ice cream!Rachel Ricchiohttps://www.blogger.com/profile/03375023115966405965noreply@blogger.com